Details
(Thinly Sliced Raw Beef with Olive Oil and Lemon)
An elegant Italian antipasto of raw beef, dressed simply with lemon, olive oil, and Parmigiano - created in Venice in the 1950s.
View more about Carpaccio on main site
(Thinly Sliced Raw Beef with Olive Oil and Lemon)
An elegant Italian antipasto of raw beef, dressed simply with lemon, olive oil, and Parmigiano - created in Venice in the 1950s.
View more about Carpaccio on main site